Since 2019 Mike and Tash Maleszyk have been chipping away at prototyping, recipe development, and sourcing.
With backgrounds in consumers goods and apparel, they saw a gap in the Cold Brew Coffee market that needed to be addressed.
Cold Brew at the café was expensive, and mainstream distribution lacked variety. Direct to consumer existed, but it was fragmented between competing brands who lacked focus.
Creating a single SKU club membership was the recipe the market needed, and they were going to deliver it.
Since then the members, partners, and community around Cold Brew Club has become an extension of their family, and they could not be more grateful.
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